Absorption and Assimilation of Food
Absorption and Assimilation of Food: Overview
This Topic covers sub-topics such as Vitamin - D, Vitamin - C, Vitamin - E, Vitamin - A, Vitamin - K, Vitamin - B1, Micelles, Vitamin - B2, Vitamin - B7, Chylomicrons, Defaecation, Assimilation of Food, Vitamin - B10 and, Absorption in Small Intestine
Important Questions on Absorption and Assimilation of Food
Which of the following is absorbed in the stomach?
Which one is correctly matched?
Which set is correct?
The daily dietary requirement of a moderately active adult individual is approximately:
Deficiency of which of the following results in anemia?
Which of the following vitamins is necessary for the synthesis of NADH2 ?
Given below are two statements:
Statement I: Fatty acids and glycerols cannot be absorbed into the blood.
Statement II: Specialized lymphatic capillaries called lacteals carry chylomicrons into lymphatic vessels and ultimately into the blood.
In light of the above statements, choose the most appropriate answer from the options given below:
Which set is correct?
Which one of the following pairs is not correctly matched?
Which of the following statement is true about villi?
Which of the following is responsible for the increase in surface area of small intestine?
Absorption of simple sugar, water and alcohol takes place in
Emulsification of dietary lipids results in
Egestion is described in humans as
Increased solubility of lipids in intestinal lumen is due to formation of
Absorption of water, simple sugars and alcohol etc. takes place in
Absorption of substances takes place in different parts of the alimentary canal. However maximum absorption takes place in
Which of the following is not true for large intestine in humans?
Which of the following process is regulated by internal and external anal sphincter in the human body?
The solid wastes get excreted through
